Call me old fashioned but I fancy chocolate over any other fancy flavours. Whether it’s a hot drink or an iced treat, I’d always go for chocolate. And no matter how much of mint, white chocolate chips, slivered nuts, or trickles of orange you blend with it, plain chocolate (coated with chocolate) has an unmatched taste of its own.

That’s why I felt like stepping into paradise when I stepped into Zuka. It’s a cafe in Pondicherry that celebrates chocolate as much as I do. Even as you walk towards the entrance, a whiff of fresh chocolate reaches out to you, teasing your most determined dietary restriction.

Well, that may be an exaggeration, but you get the idea.

Stamped on the door was a seal of their brand, in an unsurprising shade of chocolate. And on the inside, they display a shameless amount of chocolate treats, pastries, and cakes. From flavoured tarts to dark-nut truffles, marbled candy to marvelling cakes, every inch of the cafe’s offering reeks chocolate.

It was beautiful.

In various shapes and colours, they sell shortcuts to diabetes. All around me were cars, bunnies, chunks, disks, and brownies—all of them chocolate. And as if that wasn’t enough, there were even melting pots of chocolate. I couldn’t have been happier.

And for the caffeine addict in me, they even had chocolate-espresso mousse, topped with a coffee bean made of chocolate. And to go with that, a coffee-flavoured cake, with a coating of chocolate goodness.

The place wasn’t large. But it was cosy. As soon as you walk in, you’d know you want to grab a chair and spend all day staring at the goodies behind the glass. From its plaided walls to its polished posters, the cafe would’ve made anyone liven up their moods and lighten their wallets. Such artistic interior with everything paying homage to a miracle bean.

I had found paradise in that little cafe. And to add chocolate to chocolate, they seemed to agree with what I profess:

Zuka has made it to my list. The next time I’m in town—heck, I’d go into town just for this place.