Coffee traditions

Over the weekend, I volunteered at the National Multicultural Festival in Canberra. In its 24th year and my first, it was such good experience to be part of the three-day extravaganza.

Of the many highlights, was a small cup of Greek coffee.

Standing outside the Greek food stall, I stared at the sign that said “Traditional Greek coffee, boiled in a briki.”

Italicised and unpronounceable means that it’s traditional, right?

Eliopite, a Crypriot olive pastry and Greek coffee
Eliopite, a Crypriot olive pastry, and Greek coffee

It wasn’t anything groundbreaking though—just regular black coffee—the same thing I drink everyday: fine-ground coffee powder boiled in water, served steaming hot.

Although it was neither authentic nor imported from Greece, it was unlike any I’ve had. It was stronger, and without the strange sourness of instant black coffee.

The best thing about the festival is that I could watch (gawk at) Greeks doing the Zorba dance (such grace!) and then later talk to a woman about the tradition that’s Greek coffee.

Much like the Turkish, Serbian, Armenian, Cypriot, and Bosnian coffee, the Greek version is also boiled in a tall metal pot called, that’s right, a briki. The coffee isn’t filtered and so when I received the cup with gracious thanks, masking my disbelief at the smallness of the serving, the dregs swirled around, rapidly gaining weight, sinking to the depths of the cup’s under world.

Saying that it’d take a while for the grounds to settle, the woman advised me to drink it slow and warned not to drink the “mud”.

The reason?

In Greece, once people finish their coffee, they turn the cup over and read dregs—much like tea leaf reading in many real and imagined cultures.

Because it’s so hot, the coffee promotes conversations in social events. Greek coffee is an accompaniment for afternoon(ish) tea gatherings. Not a bad thing—forcing people to talk to each other while waiting for the damn coffee to cool down. That would’ve prevented people from chugging it and rushing away from over inquisitive aunts and uncles.

Clearly, this all before the mobile phone era. Then again, aren’t most traditions?

Appreciation

Greek coffee at the National Multicultural Festival
Greek coffee, National Multicultural Festival

Breathe, take a moment,
sip, and savour what you have—
love life like coffee.

Revel

National Multicultural Festival, Canberra 2020
National Multicultural Festival, Canberra

Sing, laugh, dance away—
life is less of a bother,
when you are living.

Of working from home

I’m a remote worker. And for the first time in a long time, I spent an entire day at home. Working.

Writing for work, without a break, hoping to get the damn thing finished so I could spend more time writing more stuff—poetry, opinions, random strings of sentences I wish would make a reasonable story.

Then, I’d edit my works in progress, expecting to get a lot done, as much as I could, within my limited daytime.

As I wrote on, my heart longed for the great outdoors. Through my window, soft breeze and cloudy sky called for me. After three months of bushfire smoke haze, the rains of last week had cleared the air and people’s lungs of deadly particles. It was, at last, beautiful outside.

Over the last week, it seemed like summer had decided to call it a day. The temperatures had cooled down, delaying sunrises and expediting sunsets. Though I still saw the light at quarter to eight, the sun had already retired, taking much of the heat with it.

And all the while, I sat on my desk, typing away, taking a minute or two to distract myself on Facebook or to tune into the radio to hear the last of the daily quiz show.

Just as I finished my work stuff, I realised I hadn’t showered in two days. Though my pedestal fan prevented any perspiration, I was still uncomfortable in my own skin. A bath later, I remembered I still had to meal prep for the next couple of days. As the light waned in the garden, I let my imagination and hopes melt in the heat of the stove. All the stirring, sautéing, and the dishwashing that followed left me drained.

Nothing worse than when the body is able, but the mind has already shut down for the day.

I felt claustrophobic, even with so much light and ventilation. It was like being in a cubicle, shut off from the rest of the world. I love my home, but it drove me crazy. It felt wrong not to go out, to interact with people, walk, or rush for the bus. As if everything normal in my life had taken a sudden break, crippling me.

That’s when I realised: working from home is great, as long as you’re not in your home.