Have I ever mentioned June’s a great month? Because that’s when the weather makes you crave hot chocolate and a warm book.
But July isn’t that far away, and that’s a great month too. More so if you’re holidaying in a wooden cottage in a place like Thekkady.
I just can’t get the picture out of my mind: A small wooden hut, surrounded by trees, shrubs, and flowers I’ll never remember the names of.
Little insects scurrying about, alarming people heading for a warm dinner at the restaurant, waking up to a chilly sunrise, with my legs perched on top of the railing, blowing the steam from my cup of tea, and smiling at dew on the leaves from the previous night’s rain.

That’s how our holiday was in Sterling resorts. It’s a beautiful place to spend time alone — or with close friends or family. Thekkady itself brings you closer to nature. And a comfortable resort only brings you closer to your family.
But it’s not all fancy goodness, love, and affection.
It’s annoying to wake up to the morning chore of scooping up and letting out, a worm or two that had found solace inside your cottage.
It’s annoying when you’re generous enough to make tea for everyone and someone ends up complaining about too much milk or too less sugar.
It’s annoying when you want to gorge on the local favourite puttu (steamed rice flour meal) with kadala (chic peas gravy) but you don’t get the gravy when you have puttu, and no puttu when you have gravy.
But when you step out of the cottage and look up at the pale-grey sky, every annoying thing would disappear. The sky would seem to have a hard time deciding whether to clear its way for the sun to shine or to hold its stance. It’s such bliss to be in such a place at such a time that nothing else would matter.
I looked on, and on, and on, but couldn’t get enough. There’s something mesmerising about green. Coupled with a gentle breeze that gushes its way through dense trees, rustling the leaves, it injects oxygen into the onlooker.
We sped on and two more hours later, we slowed down into the town of Thekkady. It was past the typical lunch time, but we did find a restaurant.
But even as we ate, we glanced out through the glass windows only to see the rain receding. And about five minutes later, the sky had cleared, the clouds departed, and the sun made yet another brave attempt to shine. People pushed back the hoods of their jackets and some walked out from the small shops around.
I had always taken for granted the beauty of tea plantations. But I hadn’t been in one for about four years. We did visit an estate during my team trip to Darjeeling, but that was no proper estate. It was young and grew on plains!
But none of that mattered once we reached the top. That wasn’t our destination, but we had ridden through so much of lusciousness, we had to take a break. What’s more, we could smell the tea drifting through the leaves.
We rode higher and higher a mountain without ever knowing our heading. And all along the way, there were plenty of shrubs and long grass. We could also spot a few pepper plants and cardamom pods studded between the rocks. It was hard to say what we smelt, though, because there were so many different scents wafting through. Apart from the spices that went straight to our heads, there was also a strong lemony flavour in the air. And that combined with wet soil, it was some high we got.
How could one part of the world have so much natural beauty while the flip side parched? It seemed so unfair, yet it felt so good to stand there as if in a chroma key video shoot.