When it comes to putting things in order, even the most chaotic person would first think of food, and food stalls stacked with treats and piled with sugar. Ask me though, and I’d think of momos instead. Dumplings in some cultures, the traditional Tibetan momos are stuffed, steamed delicacies. And ever since a friend handmade them for a bunch of us, I’ve fallen in love with the floury, cabbage-filled, caramelised oniony, goodness. And the best part is—aside from the flavoured heat that escapes into your mouth when you bite into it—that it’s always served in fancy shapes and patterns.