“I’ll have a flat white with an extra shot and almond milk, please.”
For most of us, that’s just another coffee order. A custom drink unlike the regular rather milky beverage.
However, until recently, that was more than a luxury for me. Before I moved to Australia, I took my coffee black or with home-made oat milk, which I wasn’t a huge fan of anyway. I’m vegan, and so my only option back in India was to go black or go home. I didn’t mind much, because I’ve always felt that functional coffee should be strong, sugarless, and black.
Still, it would’ve been nice to blend a splash of almond milk in my coffee.
Sure, I could still get it off one of those niche supermarkets that almost no one goes to, where they stock about two or three cartons of alternative milk every six months. The reason—almond milk is an imported good. And so, naturally it was far too expensive for my lifestyle. It remained a rare and pricey trinket I could observe from a distance, without ever a hope of possession.
Coffee shops stood no chance of offering it.
Does that sound pathetic?
Because it is.
Now though, I have three cartons of almond milk in my pantry. Yes, it costs little more than regular milk, but it’s still abundant and accessible. That’s first-world privilege.
We don’t often realise that even the most negligible aspects of our everyday life is such a big deal for the rest of the world. Coming from the rest of the world, I am stunned at the level of eschewal in society. Of course, I don’t expect people to worship the alternative milk aisle, but instead, I realise I’ve become more grateful than I thought I could be. It’s a strange side of my character I didn’t know I had—a side that’s so conscious and appreciative of the little things in life.
But let’s talk about something more important.
A child from an average household in a developing country wouldn’t need or want alternative milk.
I didn’t until I went vegan. Although I didn’t grow up vegetarian, my family thrived on vegetable nutrition at least 6 days of the week. Sundays were special—lamb days. Or chicken. Or eating out. You get the idea.
But, milk was the beverage staple, just as rice was for meals. It was a habit I grew into as I got older, because that’s the way we’ve always done things. No questions asked. It also helps that most Indian foods are largely plant-based. Alternatives weren’t part of the culture, and so weren’t an available option anywhere.
Someone once told me that health-conscious dietary practices are first-world problems. And the more I thought about it, the more I realised it’s true. A family that survives on gruel twice a day wouldn’t bargain or complain about not getting almond milk. Any milk is blessing.
And when you’re growing up in such an environment, you don’t always know or listen to your body. You’ll just shrug off the bloat from gluten and the gas from milk as just another bad day. Because you’ve never experienced gluten-free, vegan, or raw food habits.
Lack of awareness leads to lack of wants. Which may seem like a good idea, but it also leads to unhealthy practices and lifestyles. Which is the disappointing reality in many of our so-called under-developed countries.